Capistrano’s Scores 98.9 on Costco
Food Safety and Quality Audit
On December 7, 2017, Capistrano’s Bakery LLC was inspected by the American Institute of Baking, representing Costco Wholesale. The day long inspection covered all areas of the property and processes within Capistrano’s Bakery. This included Management Systems, Food Safety Systems, Quality Systems, Grounds, Building and Equipment, Pest Control, Employee Practices, Receiving, Storage and Shipping Systems, Production Processing, Sanitation and Food Defense. The 98.9 rating score represents an Assessment Rating System. The rating system describes a food plant’s level of compliance with recognized food safety and Good Manufacturing Practices. The point system and defined regulations are objective guidelines used for evaluating a plant’s compliance with the assessed standards and are intended to assure rating consistency in the industry. Food safety at Capistrano’s Bakery is Priority # 1 and our entire team is very proud to have earned this very high rating.
For more information on The American Institute of Baking International, please refer to their web page at aibonline.org