Bakery Production Associates shall follow the Production Team Leader’s direction and fully embrace Capistrano’s Bakery Prime Directives and Statement of Values; coupled with the adherence to company policies, procedures, and guidelines. Associates perform duties as listed below and may include additional responsibilities as assigned.

Key Responsibilities And Tasks

• Read production schedules and documents
• Operate bakery machinery
• Document counts, weights, sizes and times
• Maintain clean and safe work areas
• Package and stage finished bakery goods

Qualifications

• Be 18 years or older
• Possess basic math skills
• Work in a fast-paced environment
• Possess good communication skills
• Work well with a team
• Able to follow written and verbal directions

Physical Requirements

• Ability to lift up to 50 lbs repetitively
• Work flexible hours including nights, weekends and holidays as needed
• Stand and bend for extended periods of time
• Have clean appearance and good hygiene

Apply Online